New Australian Cookery Illustrated Author: Reid, Wynwode
SKU#2226
VERY RARE! !; Large 8vo 9" - 10" tall; 256 pages
Published: Colorgravure Publication ca 1950's Hardcover
Condition: Very Good with no dust jacket; Slight wear/soiling on cover; a few stains inside; otherwise, in near fine condition.
Price: $ 20.00
Barossa Food Author: Angela Heuzenroeder
SKU#10017
Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; Trade PB; 0.87 x 9.06 x 6.62 Inches; 318 pages; "Barossa Food" is a marvellous combination of recipes, history, and stories, all coming from the place in Australia that can best lay claim to a distinctive regional food culture - the Barossa Valley. Angela Heuzenroeder follows the seasons to describe foods eaten in the Barossa over 160 years of love and marriage, politics, war, migration and community life. She draws on the memories, recipe notebooks and endeavours of people in the Valley, as well as her own experiences, to provide over 100 authentic recipes for the modern kitchen.
Published: Wakefield Press 1999 Softcover
ISBN: 1862544611
Condition: As New with no dust jacket; Slight edge wear on cover; otherwise, like BRAND NEW!
Price: $ 40.00
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The Terrace Times Cook Book: Paddington Edition Author: Helen Arbib And Pauline Clements
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