Food Festival: The Ultimate Guidebook to America's Best Regional Food Celebrations Author: Geffen, Alice M.; Berglie, Carole
SKU#2245
Ships immediately with free delivery confirmation. ; Trade PB; Large 8vo 9" - 10" tall; 271 pages
Published: Pantheon Books 1986 Softcover
ISBN: 0394729668
Condition: Near Fine with no dust jacket
Price: $ 7.00
... And Be Merry! A feast of light verse and a soupcon of prose about the joy of eating Author: William Cole
SKU#11484
Ships immediately with free delivery confirmation. ; 8vo 8" - 9" tall; 243 pages
Published: Grossman Publishers 1972 Hardcover
ISBN: 0670122807
Condition: As New in Fine+ dust jacket; Very slight edge wear on dust jacket; book is like brand new!
Price: $ 10.00
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The Rituals of Dinner: The origins, evolution, eccentricities, and meaning of table manners Author: Margaret Visser
SKU#12702
Ships immediately with free delivery confirmation. ; Trade PB; 9.2 x 6.7 x 1.6 inches; 432 pages
Published: Penguin Books 1991 First American Edition; First Printing Softcover
ISBN: 0802111165
Condition: As New in As New dust jacket
First American Edition; First Printing
Price: $ 16.00
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Restaurant Confidential Author: Michael F. Jacobson And Jayne Hurley
SKU#13431
Ships immediately with free delivery confirmation. ; Trade PB; 1.07 x 8.38 x 5.68 Inches; 400 pages
Published: Workman Publishing Company 2002 Softcover
ISBN: 0761100350
Condition: As New with no dust jacket; Tiny corner crease on front cover; small bump on bottom edge of back cover; otherwise, looks BRAND NEW!
Condition: Very Good+ with no dust jacket; Cover shows some wear; inside looks BRAND NEW!
Price: $ 7.99
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The Ultimate Executive Lunch: The ultimate executive manual to titillate the mind and the palate Author: Munney, Tymus
SKU#20625
BRAND NEW! Complete w/scratch-and-sniff stickers of various foods. Ships immediately with free delivery confirmation. NOT a remainder. No dust jacket, as issued. Red cover w/gilt-decorated boards. ; 4to 11" - 13" tall; 45 pages
Published: Hurley Style 1986 Hardcover
ISBN: 0572014104
Condition: New with no dust jacket
Price: $ 9.99
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Ladyfingers & Nun's Tummies: A Lighthearted Look at How Foods Got Their Names Author: Martha Barnette
SKU#23243
BRAND NEW! Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; 8.5 x 0.75 x 5.5 Inches; 208 pages; artha Barnette casts hundreds of words into etymological history and reels in the whimsical tales of how foods have been named. Every food has a story to tell, whether it's graham crackers or the common leaf of lettuce, whose name contains its surprising origin. 10 illustrations.
Published: Crown 1997 Hardcover
ISBN: 0812921003
Condition: New in New dust jacket
Price: $ 13.99
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Raising a Calf for Beef (A Garden Way publishing book) Author: Hobson, Phyllis
SKU#23490
Slight corner bend on front cover & first coupe pages; otherwise, BRAND NEW! Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; Trade PB; 0.47 x 8.9 x 5.98 Inches; 121 pages
Published: Storey Publishing, LLC 1976 Softcover
ISBN: 0882660950
Condition: As New with no dust jacket
Price: $ 11.99
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Food Mania: An Extraordinary Visual Record of the Art of Food, from Kitchen Garden to Banqueting Table Author: Garwood, Nigel And Voigt, Rainer
SKU#23871
BRAND NEW in BRAND NEW slipcase! Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; Trade PB; 1.5 x 8.3 x 6 Inches; 399 pages
Published: Three Rivers Press 2001 Softcover
ISBN: 0609808761
Condition: New with no dust jacket
SKU#25775
BRAND NEW! Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; 12mo 7" - 7½" tall; 30 pages
Published: Reader's Digest 2007 Stapled wraps
ISBN: 0762107464
Condition: New with no dust jacket
Price: $ 24.99
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Cookoff: Recipe Fever in America Author: Amy Sutherland
SKU#30280
Ships immediately with free delivery confirmation. ; Trade PB; 8vo 8" - 9" tall; 333 pages
Published: Penguin Books 2003 First Printing Softcover
ISBN: 014200474X
Condition: Very Good+ with no dust jacket; Corner crease on back cover.
First Printing
Price: $ 10.00
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Eating Clean: Overcoming Food Hazards Author:
SKU#30459
BRAND NEW! ; Trade PB; 4to 11" - 13" tall; 157 pages
Published: Center for Study of Responsive Law 1987 Softcover
ISBN: 093675821X
Condition: As New with no dust jacket
Price: $ 8.00
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Ultimate L.A. Food Guide: Shopping for quality ingredients and prepared foods Author: Jean Brady & Merle Miller
SKU#31675
Ships immediately with free delivery confirmation. ; Trade PB; Large 8vo 9" - 10" tall; 217 pages
Published: Tarcher 1983 Stated First Edition; First Printing Softcover
ISBN: 0874772699
Condition: Near Fine with no dust jacket; Very slight wear on cover; otherwise like brand new!
Stated First Edition; First Printing
Price: $ 8.00
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The Journal of Gastronomy, Vol. 3, No. 3 Author: The American Institute of Wine & Food
SKU#31717
BRAND NEW & VERY RARE! ; Trade PB; Large 8vo 9" - 10" tall; 129 pages
Published: The American Institute of Wine & Food 1987 Softcover
Condition: New with no dust jacket
Price: $ 10.00
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Japan: The Beauty of Food Author: Reinhart Wolf
SKU#32051
VERY RARE! Slight edge wear on slipcase; book is like new! ; 11 x 1 x 11 Inches; 170 pages
Published: Rizzoli 1987 Hardcover
ISBN: 084780867X
Condition: As New with no dust jacket
Price: $ 90.00
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Zen and the Art of Cooking Author: Jon Sandifer
SKU#32451
Ships immediately with free delivery confirmation. ; 0.99 x 6.84 x 6.54 Inches; 320 pages; Find out how Zen meditations can help you gain a new understanding of the food you eat and the way you prepare it. Learn how the principles of yin and yang affect food and how you can cook it in a Zen way to enhance the experience of your "daily bread." Zen and the Art of Cooking promotes a mindful relationship with the food that we consume, which in turn brings better health, happiness and peace of mind.
Published: Sourcebooks 2001 Hardcover
ISBN: 1570716153
Condition: As New in As New dust jacket; Light edge wear on dust jacket; otherwise, BRAND NEW!
Price: $ 14.00
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The Food Co-Op Handbook: How to Bypass Supermarkets to Control the Quality and Price of Your Food Author: The Co-op Handbook Collective And Bob Marstall
SKU#32540
Ships immediately with free delivery confirmation. ; Ex-Library; 8vo 8" - 9" tall; 382 pages
Published: Houghton Mifflin 1975 Hardcover
ISBN: 0395215986
Condition: Good+ in Very Good+ dust jacket
Price: $ 8.00
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The Night 2,000 Men Came to Dinner and Other Appetizing Anecdotes Author: Douglas G. Meldrum
SKU#32685
Ships immediately with free delivery confirmation. ; 6.25 x 1 x 6.25 Inches; 224 pages
Published: Scribner 1994 Hardcover
ISBN: 0025839608
Condition: As New in Near Fine dust jacket; Tiny nick front top edge of dust jacket.
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