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Catch of the Day: Honolulu's Finest Seafood Recipes
Author: Smith, Kristine Vasey
SKU#2169
Ships immediately with free delivery confirmation. ; 8vo 8" - 9" tall; 105 pages
Published: Hawaiian Resources Co. , Ltd. N.D. Metal comb binding
Condition: As New with no dust jacket
Price: $ 9.00
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Fish on the Grill: More than 70 elegant, easy, and delectable recipes
Author: Grunes, Barbara; Magida, Phyllis
SKU#2170
Ships immediately with free delivery confirmation. ; Trade PB; 8vo 8" - 9" tall; 114 pages
Published: Contemporary Books 1986 Softcover
ISBN: 0809250330
Condition: Fine+ with no dust jacket
Price: $ 8.00
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Off the Hook: Reflections and recipes from an old salt
Author: Fitzgerald, Roger; Volland, Susan
SKU#2172
Ships immediately with free delivery confirmation. ; Trade PB; 8vo 8" - 9" tall; 222 pages
Published: Ten Speed Press 2002 First Printing Softcover
ISBN: 1580083404
Condition: New with no dust jacket
First Printing
Price: $ 12.00
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Fish Cookery of North America
Author: MacIlquham, Frances
SKU#2174
Ships immediately with free delivery confirmation. ; Large 8vo 9" - 10" tall; 300 pages
Published: Winchester Press 1974 Hardcover
ISBN: 0876911408
Condition: As New in Fair dust jacket; Many small tears along the top edge of dust jacket; rest of book like new!
Price: $ 10.00
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The Complete Seafood Book: An insider's guide to shopping, preparing and enjoying the harvest of the sea
Author: Wagenvoord, James; Harris, Woodman
SKU#2176
Ships immediately with free delivery confirmation. ; Large 8vo 9" - 10" tall; 192 pages
Published: Macmillan Publishing Company 1983 Hardcover
ISBN: 0026222701
Condition: As New in Very Good+ dust jacket; Minor edge wear on dust jacket; book line new!
Price: $ 9.00
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The Game & Fish Cookbook: Expert, tested recipes that make the most of great foods fresh from the field, the stream, and the market
Author: Barnett, Harriet and James
SKU#2177
Ships immediately with free delivery confirmation. ; Trade PB; 8vo 8" - 9" tall; 162 pages
Published: Grossman Publishers 1975 Softcover
ISBN: 0670006009
Condition: Very Good+ with no dust jacket; Prev. owner's name on first page; minor shelf wear.
Price: $ 12.00
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Smoked Fish Recipes from Pinneys Smokehouses
Author: Stapleton, Annabel
SKU#2180
LIKE BRAND NEW! ; 8vo 8" - 9" tall; 70 pages
Published: Pinneys Smokehouses Ltd. 1983 Metal comb binding
ISBN: 0946834008
Condition: As New with no dust jacket
Price: $ 12.00
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Fish and Seafood Cookery
Author: Mid-Central Fish Co.
SKU#10081
Ships immediately with free delivery confirmation. ; 8vo 8" - 9" tall; 32 pages
Published: 1947 Stapled Wraps
Condition: Very Good- with no dust jacket; Wear on cover; tear on back cover; tear on cover bottom of spine; inside like new!
Price: $ 8.00
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250 Different Fish and Sea Food Recipes
Author: Ruth Berolzheimer
SKU#10087
VERY RARE!; 8vo 8" - 9" tall; 78 pages
Published: Consolidated Book Publishers 1954 Stapled Wraps
Condition: Near Fine with no dust jacket; Slight edge on cover & small tear bottom of spine.
Price: $ 9.00
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200 Different Fish and Sea Food Recipes #9
Author: Culinary Arts Institute
SKU#10313
Unbelievably, this is like NEW! ; 16mo 6" - 7" tall; 48 pages
Published: 1965 Stapled Wraps
Condition: As New with no dust jacket
Price: $ 7.00
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200 Different Fish and Sea Food Recipes #9
Author: Culinary Arts Institute
SKU#10314
Unbelievably, this is BRAND NEW! ; 16mo 6" - 7" tall; 48 pages
Published: 1973 Stapled Wraps
Condition: New with no dust jacket
Price: $ 8.00
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Smoked Salmon: Delicious innovative recipes
Author: Max Hansen And Suzanne Goldenson
SKU#10401
BRAND NEW! ; Trade PB; 0.57 x 8.76 x 8.08 Inches; 132 pages; The French Laundry's Thomas Keller calls Max Hansen's smoked salmon "arguably the finest smoked salmon produced in America." Now Hansen brings us his 60 favorite ways to enjoy its incomparable flavor. Each succulent dish highlights the versatility of this irresistible, easy-to-find delicacy, whether it's featured in a soup, salad, sandwich, or main course. For elegant parties, the Smoked Salmon Deviled Eggs with fresh dill make a fantastic starter. Creative dinner ideas include Smoked Salmon Ravioli and Roasted Smoked Salmon on a Bed of French Lentils, drizzled with Bacon-Horseradish Butter Sauce. With gorgeous photographs, instructions for smoking salmon at home, and useful tips such as how to make beautiful salmon "rose" garnishes, this is the ultimate guide to life in the pink.
Published: Chronicle Books 2003 Softcover
ISBN: 0811834476
Condition: New with no dust jacket
Price: $ 17.00
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Oysters: A connoisseur's guide & cookbook
Author: Lonnie Williams & Karen Warner
SKU#11006
Like new condition. Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; Trade PB; Oblong Small 8vo 7½" - 8" tall; 96 pages
Published: 101 Productions 1987 Softcover
ISBN: 0892862777
Condition: Near Fine with no dust jacket; Sticker residue on back.
Price: $ 8.99
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Fish Without Fuss: Seafood simplified
Author: Ginny Lentz
SKU#11069
BRAND NEW! ; 8vo 8" - 9" tall; 95 pages
Published: Golden Dipt Co 1983 Plastic comb binding
ISBN: 0961240202
Condition: New with no dust jacket
Price: $ 8.00
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The Catfish Cookbook: More than 100 delicious and creative ways to prepare and serve catfish
Author: Barry Fast
SKU#11157
Ships immediately with free delivery confirmation. ; 8vo 8" - 9" tall; 126 pages
Published: East Woods Press 1982 Plastic comb binding
ISBN: 0914788612
Condition: As New with no dust jacket; Slight edge wear; otherwise, like BRAND NEW!
Price: $ 8.00
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Fish Without Fuss: Seafood simplified
Author: Ginny Lentz
SKU#11168
Like NEW! ; 8vo 8" - 9" tall; 95 pages
Published: Golden Dipt Co 1983 Plastic comb binding
ISBN: 0961240202
Condition: As New with no dust jacket; Small almost unnoticeable stain on back cover.
Price: $ 7.00
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Recipes of the Deep
Author: Terry Griffith
SKU#11223
BRAND NEW! ; 8vo 8" - 9" tall; 96 pages
Published: Wimmer Cookbooks 1982 Plastic comb binding
ISBN: 0939114569
Condition: New with no dust jacket
Price: $ 7.00
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Mad about Fish & Seafood
Author: Jacqueline Heriteau
SKU#11456
BRAND NEW! ; Trade PB; Oblong 12mo 7" - 7½" tall; 63 pages
Published: Perigee Books 1984 Softcover
ISBN: 039950995X
Condition: New with no dust jacket
Price: $ 8.00
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Pacific Northwest Seafood Cookery
Author: Stan Jones
SKU#11625
BRAND NEW condition! ; 0.6 x 8.3 x 5.6 Inches; 170 pages
Published: Stan Jones Pub Inc 1998 Plastic comb binding
ISBN: 0939936011
Condition: As New with no dust jacket
Price: $ 10.00
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Fish and Shellfish
Author: George Lassalle
SKU#11738
BRAND NEW! ; 8vo 8" - 9" tall; 93 pages
Published: Pantheon 1987 Hardcover
ISBN: 0394561686
Condition: New in New dust jacket
Price: $ 10.00
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Carolina Seafood Handbook and Cookbook
Author: David Avera
SKU#11891
Light shelf wear; otherwise, looks BRAND NEW! Ships immediately, enclosed in plastic, in a carton to protect the plastic comb binding, with free delivery confirmation. Not ex-lib. Not a remainder.; 8vo 8" - 9" tall; 111 pages
Published: Art Press International 1980 Plastic comb binding
Condition: Near Fine with no dust jacket
Price: $ 14.99
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Nautical Notions for Nibbling
Author: United States Department of the Interior
SKU#12173
BRAND NEW! ; 8vo 8" - 9" tall; 24 pages
Published: 1985 Stapled Wraps
Condition: New with no dust jacket
Price: $ 4.00
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How to Cook Your Catch
Author: Rube Allyn
SKU#12190
Ships immediately with free delivery confirmation. ; 0.4 x 8.3 x 5.3 Inches; 80 pages
Published: Great Outdoors Pub Co 1982 Stapled Wraps
ISBN: 082000801X
Condition: Near Fine with no dust jacket; Scuffing on front cover; foxing on back cover; inside is like BRAND NEW!
Price: $ 4.00
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Cooking Class Seafood Cookbook
Author:
SKU#12551
BRAND NEW! ; Square 4to 9" - 11" tall; 94 pages
Published: Publications International 1995 First Printing Hardcover
ISBN: 0785310622
Condition: New with no dust jacket
First Printing
Price: $ 10.00
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The Savor of the Sea: A complete seafood cookbook
Author: Dan Morris And Matilda Moore
SKU#13221
8vo 8" - 9" tall; 341 pages
Published: Macmillan 1966 Hardcover
Condition: Near Fine in Near Fine dust jacket; Slight edge wear & small tear on dj; a couple of small faint stains on top of text block; inside is like brand new...clean, tight, bright and unmarked.
Price: $ 14.00
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Delicious Seafood Recipes
Author: Louis Garrison
SKU#13290
Ships immediately with free delivery confirmation. ; 8vo 8" - 9" tall; 204 pages
Published: Crowell 1953 Hardcover
Condition: Fine in Near Fine dust jacket; Slight edge wear on dust jacket; very slight edge wear on cover; acidification on fep where a newspaper clipping was tucked inside; rest of book like brand new! .
Price: $ 10.00
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The Shellfish Cookbook
Author: Marian Coward Tracy
SKU#13292
Ships immediately with free delivery confirmation. ; 8vo 8" - 9" tall; 210 pages
Published: Bobbs-Merrill 1965 Hardcover
Condition: As New in Fine dust jacket; Slight edge wear on dust jacket; book is like BRAND NEW!
Price: $ 10.00
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La Cuisine du Poisson (In French)
Author: Faye Levy
SKU#13540
Signed/inscribed beautifully by author to restaurant owner (whose label is on the same page). In French.; 0.79 x 10.63 x 7.09 Inche; 285 pages;
 Signed by Author
Published: Flammarion 1984 Hardcover
ISBN: 2082000990
Condition: Near Fine with no dust jacket; Small spots of moderate edge wear top & bottom of spine; otherwise, like BRAND NEW!
Price: $ 59.99
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Australian Seafood Banquet: Gourmet Cooking with Fish and Shellfish
Author: Jane Aspinwall
SKU#13580
Ships immediately with free delivery confirmation. ; Trade PB; 4to 11" - 13" tall; 96 pages
Published: 1985 Softcover
Condition: Near Fine with no dust jacket; Some shelf wear on cover; small corner crease & tiny nick on back cover; inside is like brand new!
Price: $ 18.00
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Shellfish: 85 recipes for lobsters, shrimp, scallops, crabs, clams mussels, oysters, and squid (Particular Palate Cookbook)
Author: Michele Scicolone
SKU#13699
Ships immediately with free delivery confirmation. ; Trade PB; 0.5 x 8.75 x 8 Inches; 96 pages
Published: Harmony Books 1989 Stated First Edition Softcover
ISBN: 0517573377
Condition: As New with no dust jacket
Stated First Edition
Price: $ 9.00
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McClane's North American Fish Cookery
Author: A. J. McClane
SKU#13760
Ships immediately with free delivery confirmation. ; 4to 10.5" tall; 242 pages
Published: Holt, Rinehart and Winston 1980 Hardcover
ISBN: 0030437466
Condition: As New in Near Fine dust jacket; Light edge wear on dust jacket; otherwise, like BRAND NEW!
Price: $ 12.00
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Seafood: A Collection of Heart-Healthy Recipes
Author: Janis Harsila And Evie Hansen; Stephen Spencer
SKU#14170
BRAND NEW! ; Trade PB; 8vo 8" - 9" tall; 224 pages
Published: National Seafood Educators 1987 Softcover
ISBN: 0961642602
Condition: New with no dust jacket
Price: $ 14.00
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Catch of the Day: Honolulu's Finest Seafood Recipes
Author: Smith, Kristine Vasey
SKU#14200
Ships immediately with free delivery confirmation. ; 8vo 8" - 9" tall; 105 pages
Published: Hawaiian Resources Co. , Ltd. N.D. Metal comb binding
Condition: As New with no dust jacket
Price: $ 9.00
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Let's Cook Squid the European Way
Author: Krystyna Hryniewiecka
SKU#14628
Ships immediately with free delivery confirmation. ; 8vo 8" - 9" tall; 40 pages
Published: University, Sea Grant Marine Advisory Program 1976 Stapled Wraps
Condition: Fine with no dust jacket; Small faint stains on back cover & very slight edge wear; otherwise, like BRAND NEW!
Price: $ 8.99
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Fish Steaks and Fillets: 83 recipes for serving up the catch of the day
Author: Michele Scicolone
SKU#14737
Ships immediately with free delivery confirmation. ; Trade PB; 0.25 x 8.5 x 8 Inches; 96 pages
Published: Three Rivers Press 1987 Softcover
ISBN: 0517567563
Condition: Fine with no dust jacket
Price: $ 6.95
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Seafood Moods: Alaska, Washington, Oregon
Author: Walter J Hickel And United States Department of the Interior
SKU#14775
Ships immediately with free delivery confirmation. ; 8vo 8" - 9" tall; 31 pages
Published: United States Department of the Interior 1969 Stapled Wraps
Condition: Good with no dust jacket; Remnant of price sticker on front; shelf wear & stains on cover; light stains on several pages; tear on one page (taped).
Price: $ 7.00
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Sunset Seafood Cookbook
Author: Sunset
SKU#14849
Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; Trade PB; 0.33 x 10.76 x 8.29 Inches; 128 pages
Published: Lane Publishing 1985 Softcover
ISBN: 0376025875
Condition: Near Fine with no dust jacket; Light edge wear on cover.
Price: $ 6.99
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Gourmet Fish on the Grill: More Than 90 Easy Recipes for Elegant Entertaining
Author: Phyllis Magida And Barbara Grunes
SKU#14951
Ships immediately with free delivery confirmation. ; Trade PB; 0.51 x 7.97 x 7.98 Inches; 186 pages
Published: Contemporary Books 1989 Softcover
ISBN: 0809245965
Condition: Near Fine with no dust jacket
Price: $ 8.00
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The Book of Sushi
Author: Kinjiro Omae And Yuzuru Tachibana
SKU#15119
Trade paperback with dust jacket. BRAND NEW! Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; Trade PB; 0.42 x 10.11 x 7.2 Inches; 127 pages; Sushi, that so typical Japanese food, has a history going back to prehistoric times. Over the centuries it has been refined into a surprising number of variations, from the simplest everyday fare--such as tuna wrapped in vinegared rice and crisp vitamin-rich nori seaweed--to elegant and imaginative sushi created for festive occasions. The centerpiece of this book is Edomae-zushi, the delicate, natural, fresh variety first made in Tokyo in the early nineteenth century and now popular throughout the world. The sushi shop, with its scrubbed wooden counter and fillets of raw fish sleeping in refrigerated cases right before the diner's eyes, is a memorable experience in itself but faced with such variety--and the special vocabulary of the sushi world--how and what does one order, how does one truly appreciate it? The answers are all here. The reader of The Book of Sushi will come to understand the basics of what the sushi chef must learn during his long apprenticeship: how fish and other seafoods are carefully selected, the season when certain species are at their best, how the fish and rice and other ingredientssome fresh from the mountains rather than the sea--are prepared in the most tasteful and tasty way. Here, too, are the utensils and techniques, fully illustrated, of sushi making and an assessment of the nutritional value of this marvelous, low-calorie source of vitamins and healthy, uncontaminated protein. The focus is always on the traditional--the best sushi--and with this beautifully illustrated book as a guide, the reader will know not only how to enjoy the sushi shop with savoir-faire, how, in fact, to become a connoisseur, but how to make and serve this intriguing, delightfully refreshing dish at home. Whether you're a near connoisseur or virtual novice, there's always more to learn about sushi. The Book of Sushi is jammed with tips on how to make these succulent morsels yourself, or order them like a veteran at a sushi bar. Learn to tell at a glance if fish is really fresh. Learn just what the sushi master's training entails. Learn just how good for you this dish really is. There's just one drawback: the more you learn about sushi, the more you'll probably start liking it. You may find sushi getting to be a habit.
Published: Kodansha International (JPN) 1988 Softcover
ISBN: 0870118668
Condition: New with no dust jacket
Price: $ 14.00
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The Book of Sushi
Author: Kinjiro Omae And Yuzuru Tachibana
SKU#15120
Trade paperback with dust jacket. ; Trade PB; 0.42 x 10.11 x 7.2 Inches; 127 pages; Sushi, that so typical Japanese food, has a history going back to prehistoric times. Over the centuries it has been refined into a surprising number of variations, from the simplest everyday fare--such as tuna wrapped in vinegared rice and crisp vitamin-rich nori seaweed--to elegant and imaginative sushi created for festive occasions. The centerpiece of this book is Edomae-zushi, the delicate, natural, fresh variety first made in Tokyo in the early nineteenth century and now popular throughout the world. The sushi shop, with its scrubbed wooden counter and fillets of raw fish sleeping in refrigerated cases right before the diner's eyes, is a memorable experience in itself but faced with such variety--and the special vocabulary of the sushi world--how and what does one order, how does one truly appreciate it? The answers are all here. The reader of The Book of Sushi will come to understand the basics of what the sushi chef must learn during his long apprenticeship: how fish and other seafoods are carefully selected, the season when certain species are at their best, how the fish and rice and other ingredientssome fresh from the mountains rather than the sea--are prepared in the most tasteful and tasty way. Here, too, are the utensils and techniques, fully illustrated, of sushi making and an assessment of the nutritional value of this marvelous, low-calorie source of vitamins and healthy, uncontaminated protein. The focus is always on the traditional--the best sushi--and with this beautifully illustrated book as a guide, the reader will know not only how to enjoy the sushi shop with savoir-faire, how, in fact, to become a connoisseur, but how to make and serve this intriguing, delightfully refreshing dish at home. Whether you're a near connoisseur or virtual novice, there's always more to learn about sushi. The Book of Sushi is jammed with tips on how to make these succulent morsels yourself, or order them like a veteran at a sushi bar. Learn to tell at a glance if fish is really fresh. Learn just what the sushi master's training entails. Learn just how good for you this dish really is. There's just one drawback: the more you learn about sushi, the more you'll probably start liking it. You may find sushi getting to be a habit.
Published: Kodansha International (JPN) 1988 Softcover
ISBN: 0870118668
Condition: Near Fine with no dust jacket; Small tear on back of dust jacket; otherwise, like brand new!
Price: $ 12.00
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Sunset Fish and Shellfish A to Z
Author: Phyllis Elving And Lois Lovejoy
SKU#15788
Looks new! Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; Trade PB; 0.25 x 10.75 x 8.25 Inches; 128 pages
Published: Sunset Publishing 1988 Softcover
ISBN: 0376024100
Condition: As New with no dust jacket
Price: $ 7.99
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Marine Fish Cookbook
Author: Iola I Berg
SKU#15949
Ships immediately with free delivery confirmation. ; Large 8vo 9" - 10" tall; 39 pages
Published: State of Washington, Dept. of Fisheries 1969 Stapled Wraps
Condition: As New with no dust jacket; Very slight edge wear; otherwise, like BRAND NEW!
Price: $ 10.00
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The Complete Seafood Cookbook
Author: Arthur Hawkins
SKU#15973
Ships immediately with free delivery confirmation. ; Large 8vo 9" - 10" tall; 208 pages
Published: Bonanza Books 1970 Hardcover
ISBN: 0131631055
Condition: Near Fine in Near Fine dust jacket; Small tear on dust jacket; yellow stain on side of text block; otherwise, tight & clean, like new!
Price: $ 9.99
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Fish and Shellfish Over The Coals
Author: National Fishery Education Center
SKU#16133
BRAND NEW! ; 8vo 8" - 9" tall; 24 pages
Published: United States Department of Commerce, Washington, DC N.D. Stapled wraps
Condition: New with no dust jacket
Price: $ 4.00
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Fish and Shellfish Over The Coals
Author: National Fishery Education Center
SKU#16134
Ships immediately with free delivery confirmation. ; 8vo 8" - 9" tall; 24 pages
Published: United States Department of Commerce, Washington, DC Stapled wraps
Condition: Fine with no dust jacket; Light soiling on top edge & about 2" down side edge of front cover; otherwise, BRAND NEW!
Price: $ 3.00
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Grosset Cooking Guides 4: Easy-to-Do Cooking: Fish
Author:
SKU#16178
Ships immediately with free delivery confirmation. ; 8vo 8" - 9" tall; 48 pages
Published: Grosset & Dunlap 1978 Booklet
ISBN: 0448152274
Condition: Near Fine with no dust jacket
Price: $ 2.99
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The Oregon Trawlfish and Shrimp Story (Cookbook)
Author: Castagnola Brothers Fish Markets
SKU#16245
Ships immediately with free delivery confirmation. ; 8vo 8" - 9" tall; 22 pages
Published: Booklet
Condition: As New with no dust jacket; Undated. Looks almost BRAND NEW!
Price: $ 8.00
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Grosset Cooking Guides 4: Easy-to-Do Cooking: Fish
Author:
SKU#16248
Ships immediately with free delivery confirmation. ; 8vo 8" - 9" tall; 48 pages
Published: Grosset & Dunlap 1978 Booklet
ISBN: 0448152274
Condition: As New with no dust jacket; Light tanning on inside covers; otherwise, like BRAND NEW!
Price: $ 3.99
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Fish is Delicious: Mouth-Watering Ways to Make Good Fish Taste Even Better
Author: Salmon, Richard
SKU#16253
BRAND NEW! ; 12mo 7" - 7½" tall; 23 pages
Published: Birk & Co. 1954 Stapled wraps
Condition: New with no dust jacket
Price: $ 5.00
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Creative Cooking Scallops: Treasures from the bottom of the sea
Author:
SKU#16497
BRAND NEW! ; Trade PB; 0.3 x 10.8 x 8.1 Inches
Published: Rebo 2002 Softcover
ISBN: 9036616131
Condition: New with no dust jacket
Price: $ 9.99
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