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Foods and Principles of Cookery
Author: Fitch, Natalie K., Ph.D., and Francis, Charlotte A., A.M.
SKU#10949
Blue cloth boards with attractive silver lettering on front & spine. Very rare text! ; Ex-Library; 8vo 8" - 9" tall; 405 pages
Published: Prentice Hall 1948 Second Printing Hardcover
Condition: Very Good+ with no dust jacket; Edge wear on cover, especially corners; a few very faint stains on outer text block; a few splatters & some foxing inside; mostly in pristine condition; sliver corner creases on 6 consecutive pages (the kind that occurs when a book is not carefully closed.
Second Printing
Price: $ 12.00
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Judith Bell's Guide to U.S. Cooking Schools
Author: Judith Bell
SKU#11897
Ships immediately with free delivery confirmation. ; Trade PB; Large 8vo 9" - 10" tall; 201 pages
Published: Dorn Books 1979 Softcover
ISBN: 0934070008
Condition: As New with no dust jacket
Price: $ 10.00
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Stuffed: Adventures of a Restaurant Family
Author: Patricia Volk
SKU#12749
Ships immediately with free delivery confirmation. ; 1.5 x 8.7 x 5.8 Inches; 224 pages
Published: Knopf 2001 Hardcover
ISBN: 0375411062
Condition: Near Fine in As New dust jacket; Gift inscription; otherwise, like BRAND NEW!
Price: $ 12.00
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The Restaurant Book: The definitive guide to starting your own restaurant
Author: Richard Ware & James Rudnick
SKU#12753
Ships immediately with free delivery confirmation. ; Ex-Library; Large 8vo 9" - 10" tall; 198 pages
Published: Facts On File 1984 Hardcover
ISBN: 0816012482
Condition: Near Fine in As New dust jacket; Ex-lib. W/usual markings; dust jacket protected by clear mylar cover; inside pages are clean, tight & bright...like brand new! (It appears this book was checked out once and may never have been read! )
Price: $ 12.00
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Food Service Manual for Health Care Institutions
Author: American Hospital Association
SKU#13932
Ships immediately with free delivery confirmation. ; Large 8vo 9" - 10" tall; 312 pages
Published: American Hospital Association 1972 Hardcover
ISBN: 0872580865
Condition: As New with no dust jacket; A few tiny faint spots on text block; otherwise, like BRAND NEW!
Price: $ 12.00
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Foods: An Introductory College Course (Riverside Home Economics Series) Revised Edition
Author: Margaret M. Justin, Lucile Osborne Rust & Gladys E. Vail; Alice F. Blood
SKU#14002
Ships immediately with free delivery confirmation. ; 8vo 8" - 9" tall; 659 pages
Published: Houghton Mifflin Company 1940 Revised Edition Hardcover
Condition: Very Good with no dust jacket; Edge wear & light soiling on cover; school stamps & writing on inside covers, end pages & half-title page; lower corner of half-title page missing; 2 check marks on one page; no other markings noted; remaining text is very clean; binding is sound!
Revised Edition
Price: $ 9.00
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Food Preparation for the Professional (Series: Wiley Service Management Series)
Author: Mizer, David A. And Porter, M. And Sonnier, B.
SKU#16964
Ships immediately with free delivery confirmation. ; 1.24 x 9.56 x 7.66 Inches; 544 pages
Published: John Wiley & Sons Inc 1987 Hardcover
ISBN: 0471883034
Condition: Very Good with no dust jacket; Small tear top of spine; p.o.'s name on fep; "used" stamped on bottom; may contain highlighting, underlining and/or notes. Inside is mostly in excellent clean & unmarked condition.
Price: $ 14.00
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How to manage a restaurant or institutional food service
Author: Stokes, John Wesley
SKU#17167
Ships immediately with free delivery confirmation. ; 4to 11" - 13" tall; 388 pages
Published: W. C. Brown Co 1977 Hardcover
ISBN: 0697083144
Condition: Very Good+ with no dust jacket
Price: $ 14.00
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The New Professional Chef
Author: America, Culinary Institute of
SKU#17829
Ships immediately with free delivery confirmation. ; 1.75 x 11.25 x 9 Inches; 869 pages
Published: Van Nostrand Reinhold 1991 Hardcover
ISBN: 0442219822
Condition: As New in Near Fine dust jacket; Some wear on dust jacket (protected from further damage by new Brodart clear mylar cover); otherwise, like BRAND NEW!
Price: $ 38.99
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Food Store Financial Analysis for Store Operations People
Author: Droms, William G
SKU#20419
VERY RARE, especially in such pristine condition! Slight edge wear top of spine; otherwise, looks BRAND NEW! There is an errata sheet tucked inside with changes which should be made to the text; these changes were made by previous owner and are the only marks in the book. Ships immediately with free delivery confirmation. NOT a remainder. ; Large 8vo 9" - 10" tall; 198 pages
Published: Addison-Wesley Pub. Co 1981 Hardcover
ISBN: 0201031590
Condition: As New with no dust jacket
Price: $ 49.99
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The Professional Waitress: All About Food Service
Author: Ireland, Richard C
SKU#20648
Ships immediately with free delivery confirmation. NOT a remainder. ; 4to 11" - 13" tall; 45 pages
Published: Hospitality Institute 1974 Plastic comb binding
ISBN: 0891030077
Condition: Fine with no dust jacket; Light handling soil on cover; otherwise, BRAND NEW!
Price: $ 79.99
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The Professional Chefs Knife
Author: Culinary Institute of America
SKU#21199
Ships immediately with free delivery confirmation. NOT a remainder.; Trade PB; 0.25 x 11 x 8.75 Inches; 63 pages
Published: Van Nostrand Reinhold 1978 Softcover
ISBN: 0843621257
Condition: Very Good+ with no dust jacket; Cover shows wear; p.o.'s name (erased) on first page; text is clean & unmarked!
Price: $ 14.99
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A Guide to Nutrition and Food Service for Nursing Homes and Homes for the Aged (Revised Edition)
Author: U.S. Department of Health, Education, and Welfare
SKU#21231
VERY RARE! Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder. ; 4to 11" - 13" tall; 111 pages
Published: 1971 Plastic comb binding
Condition: Very Good+ with no dust jacket; Moderate edge wear & tanning on cover; plastic comb binding is in excellent condition; text is crisp, clean & unmarked...like new!!
Price: $ 49.99
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The Restaurant Start-Up Guide
Author: Rainsford, Peter And Bangs, David H.
SKU#21290
Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; Trade PB; 0.6 x 10.7 x 8.3 Inches; 198 pages
Published: Upstart Pub Co 1997 Softcover
ISBN: 1574100718
Condition: Very Good- with no dust jacket
Price: $ 12.99
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Professional Cooking
Author: Wayne Gisslen
SKU#22574
Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder. Pictorial cover. No dust jacket.; 1.94 x 11.3 x 8.81 Inches; 680 pages
Published: John Wiley & Sons Inc 1983 Hardcover
ISBN: 0471082481
Condition: Near Fine with no dust jacket; Edge wear on cover; text is clean, tight, bright & unmarked...looks BRAND NEW!
Price: $ 22.00
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Eat Food, Not Profits!: How Computers Can Save Your Restaurant
Author: Pappas, Mike J.
SKU#26099
Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; 0.82 x 9.17 x 7.48 Inches; 446 pages
Published: Van Nostrand Reinhold Company 1996 Hardcover
ISBN: 0471287644
Condition: Near Fine with no dust jacket; Two tiny faint stains on top of text block; tiny corner curls on front cover; p.o.'s name on first page; text is clean, tight, bright & unmarked...like BRAND NEW!
Price: $ 46.99
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The Menu and the Cycle of Cost Control
Author: Paul J. McVety, Susan Desmond Marshall, Bradley J. Ware
SKU#27562
Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; Trade PB; 4to 11" - 13" tall; 326 pages
Published: Kendall/Hunt Publishing Company 1997 First Printing Softcover
ISBN: 0787242152
Condition: Near Fine with no dust jacket; Slight edge wear on cover; upper right corner of book bent; p.o.'s name on first page; text is clean, tight, bright & unmarked...like BRAND NEW!
First Printing
Price: $ 15.99
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Nifda Canned Goods Specifications Manual
Author: National Institutional Food Distributor Associates
SKU#27563
Ships immediately in a carton (to protect plastic comb binding) with free delivery confirmation. Not ex-lib. Not a remainder.; 4to 11" - 13" tall; 254 pages
Published: 1983 Plastic comb binding
Condition: Very Good- with no dust jacket; Corners bent; p.o.'s name on front cover; sliver corner crease on last page; text is clean & unmarked.
Price: $ 59.99
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ServSafe Coursebook
Author:
SKU#29745
Creases & slight wear on cover's edges; corner curl bottom front cover & first few pp.; inside is very clean & tight! Ships immediately, in plastic with cardboard support, with free delivery confirmation. Not ex-lib. Not a remainder.; Trade PB; 4to 11" - 13" tall
Published: National Restaurant Association 2002 Second Edition; Sixth Printing Softcover
ISBN: 0471225177
Condition: Very Good with no dust jacket
Second Edition; Sixth Printing
Price: $ 8.99
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Foods and Principles of Cookery
Author: Fitch, Natalie K., Ph.D., and Francis, Charlotte A., A.M.
SKU#29967
Blue cloth boards with attractive silver lettering on front & spine. No wear except for slight rubbing on spine. Possibly unread. Inside VERY clean & tight! Very rare textbook. ; 8vo 8" - 9" tall; 405 pages
Published: Prentice Hall 1948 Fifth Printing Hardcover
Condition: Fine with no dust jacket
Fifth Printing
Price: $ 15.00
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Math Principles for Food Service Occupations
Author: Haines, Robert G.
SKU#30167
Ships immediately with free delivery confirmation. ; Trade PB; Large 8vo 9" - 10" tall; 363 pages
Published: Delmar Publishers 1996 Softcover
ISBN: 0827366493
Condition: Very Good with no dust jacket; P.O. name on 1st page; sm amt of highlighting/underlining; some erasures; creases on back cover; tiny creases upper right corners of first 10 pp. or so; mostly very clean & tight. Very usable!
Price: $ 20.00
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The Complete Restaurateur: A practical guide to the craft and business of restaurant ownership
Author: Elizabeth Lawrence
SKU#31252
Ships immediately with free delivery confirmation. ; Trade PB; 7.75 x 0.5 x 5.25 Inches; 230 pages
Published: Plume 1992 Fourth Printing Softcover
ISBN: 0452267528
Condition: Near Fine with no dust jacket; Soft creasing on front cover; slight soiling on outer page edges; sliver creasing on lower corners of last few pages; inside is very clean...no marks, tears, highlighting or missing pages.
Fourth Printing
Price: $ 9.00
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The Complete Restaurateur: A practical guide to the craft and business of restaurant ownership
Author: Elizabeth Lawrence
SKU#31257
Looks BRAND NEW! Ships immediately with free delivery confirmation. ; Trade PB; 7.75 x 0.5 x 5.25 Inches; 231 pages
Published: Plume 1992 First Printing Softcover
ISBN: 0452267528
Condition: As New with no dust jacket
First Printing
Price: $ 9.00
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Applied Foodservice Sanitation
Author: Educational Foundation
SKU#31662
Ships immediately with free delivery confirmation. ; Large 8vo 9" - 10" tall; 312 pages
Published: John Wiley & Sons Inc 1988 Third Edition Hardcover
ISBN: 0471636584
Condition: Very Good with no dust jacket; Minor scuffing on cover; some highlighting.
Third Edition
Price: $ 12.00
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How to Sell Banquets: The Key to Conference and Function Promotion
Author: Derek Taylor
SKU#32030
Ships immediately with free delivery confirmation. ; Large 8vo 9" - 10" tall; 224 pages
Published: Van Nostrand Reinhold 1981 Hardcover
ISBN: 0843621982
Condition: Near Fine in Near Fine dust jacket; Slight edge wear & tiny chip on dust jacket; two small stains on bep; otherwise, like new!
Price: $ 15.00
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Menu Pricing & Strategy
Author: Jack E. Miller
SKU#32255
Ships immediately with free delivery confirmation. ; 4to 11" - 13" tall; 210 pages
Published: Van Nostrand Reinhold 1992 Third Edition
ISBN: 0442006926
Condition: Near Fine with no dust jacket; Scratch & slight edge wear on cover; inside clean & unmarked.
Third Edition
Price: $ 25.00
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Catering Like a Pro: From Planning to Profit
Author: Francine Halvorsen
SKU#32682
Ships immediately with free delivery confirmation. ; Trade PB; 0.62 x 9.14 x 6.02 Inches; 288 pages
Published: John Wiley & Sons 1994 Softcover
ISBN: 0471595225
Condition: Near Fine with no dust jacket; Bend in upper rt. corner of book; otherwise, like brand new!
Price: $ 12.00
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How to Open Your Expresso Cart
Author: William Ferguson
SKU#32683
VERY RARE! ; Trade PB; 4to 11" - 13" tall; 248 pages
Published: Peanut Butter Publishing 1993 Seventh Printing Softcover
ISBN: 0897164563
Condition: As New with no dust jacket
Seventh Printing
Price: $ 35.00
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The Banquet Business
Author: Arno Schmidt
SKU#32768
Ships immediately with free delivery confirmation. ; 4to 11" - 13" tall; 282 pages
Published: Krieger Pub Co 1979 Hardcover
ISBN: 0843621478
Condition: Very Good+ with no dust jacket; Edge wear on cover; p. O.' s info on fep; several tiny corner creases and one larger one; a few sparse notes; mostly very clean & crisp. No dust jacket.
Price: $ 14.00
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