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Caribbean Cookbook (Adventures in cooking series)
Author: Juliette Hamelecourt
SKU#11269
Ships immediately with free delivery confirmation. ; Trade PB; 10.5" tall; 96 pages
Published: Delair Pub Co 1979 Softcover
ISBN: 0832606154
Condition: Near Fine with no dust jacket; Corner crease on front cover; otherwise, looks BRAND NEW!
Price: $ 9.99
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Seafood Landfood: Cayman Islands Cookery
Author: Mott, Lucy
SKU#16019
Ships immediately with free delivery confirmation. ; 8vo 8" - 9" tall; 61 pages
Published: Sea Gypsy Enterprises 1984 Plastic comb binding
Condition: As New with no dust jacket; Small stain on front cover; otherwise, like new!
Price: $ 10.99
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Puerto Rican Cookery
Author: Valldejuli, Carmen Aboy
SKU#21736
New/New. BRAND NEW! Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder. ; 1.4 x 8.8 x 6.1 Inches; 389 pages
Published: Pelican Publishing Company 1984 Hardcover
ISBN: 0882894110
Condition: New in New dust jacket
Price: $ 24.99
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Time-Life Foods Of The World: Recipes: The Cooking of the Caribbean Islands
Author: Books, By the Editors of Time-life
SKU#22735
Spiral binding. Looks BRAND NEW! Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; 8vo 8" - 9" tall; 143 pages
Published: Time-Life Books 1970 Spiral bound
Condition: As New with no dust jacket
Price: $ 12.99
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Time-Life Foods Of The World: Recipes: The Cooking of the Caribbean Islands
Author: Books, By the Editors of Time-life
SKU#22736
Spiral binding. Looks almost BRAND NEW! Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; 8vo 8" - 9" tall; 143 pages
Published: Time-Life Books 1970 Spiral bound
Condition: As New with no dust jacket
Price: $ 10.99
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Time-Life Foods Of The World: Recipes: The Cooking of the Caribbean Islands
Author: Books, By the Editors of Time-life
SKU#22737
Spiral binding. Light edge wear & scuffing on cover; a few tiny faint stains on first page; text looks almost BRAND NEW! Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; 8vo 8" - 9" tall; 143 pages
Published: Time-Life Books 1970 Spiral bound
Condition: Very Good+ with no dust jacket
Price: $ 6.99
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Time-Life Foods Of The World: Recipes: The Cooking of the Caribbean Islands
Author: Books, By the Editors of Time-life
SKU#22738
Spiral binding. Slight soiling on cover; otherwise, looks BRAND NEW! Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; 8vo 8" - 9" tall; 143 pages
Published: Time-Life Books 1970 Spiral bound
Condition: Near Fine with no dust jacket
Price: $ 9.99
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Time-Life Foods Of The World: Recipes: The Cooking of the Caribbean Islands
Author: Books, By the Editors of Time-life
SKU#22739
Spiral binding. Looks almost BRAND NEW! Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; 8vo 8" - 9" tall; 143 pages
Published: Time-Life Books 1970 Spiral bound
Condition: Near Fine with no dust jacket
Price: $ 9.99
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Time-Life Foods Of The World: Recipes: The Cooking of the Caribbean Islands
Author: Books, By the Editors of Time-life
SKU#25868
Spiral binding. Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; 8vo 8" - 9" tall; 143 pages
Published: Time-Life Books 1970 Spiral bound
Condition: As New with no dust jacket; Only very slight edge wear on cover; text is crisp, clean, tight, bright & unmaked...like BRAND NEW!
Price: $ 9.99
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How to Have Your Own Caribbean Luau
Author: Angela Spenceley
SKU#29232
Looks BRAND NEW! Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; Trade PB; Large 8vo 9" - 10" tall; 80 pages
Published: Caribbean Publishing 2004 Softcover
ISBN: 0970216831
Condition: As New with no dust jacket
Price: $ 39.99
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New World Kitchen: Latin American and Caribbean Cuisine
Author: Van Aken, Norman
SKU#29976
Preface by Anthony Bourdain; Large 8vo 9" - 10" tall; 322 pages
Published: Harper Collins 2003 Stated First Edition; First Printing Hardcover
ISBN: 0060185058
Condition: Fine in As New dust jacket; Publisher name on front end page; otherwise like brand new.
Stated First Edition; First Printing
Price: $ 24.00
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New World Kitchen: Latin American and Caribbean Cuisine
Author: An Aken, Norman
SKU#29978
Preface by Anthony Bourdain; Large 8vo 9" - 10" tall; 322 pages
Published: Harper Collins 2003 Stated First Edition; First Printing Hardcover
ISBN: 0060185058
Condition: As New in As New dust jacket; Black mark on bottom page edging.
Stated First Edition; First Printing
Price: $ 24.00
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New World Kitchen: Latin American and Caribbean Cuisine
Author: Van Aken, Norman
SKU#29984
Preface by Anthony Bourdain; Large 8vo 9" - 10" tall; 322 pages
Published: Harper Collins 2003 Stated First Edition; First Printing Hardcover
ISBN: 0060185058
Condition: As New in As New dust jacket; Black mark on bottom page edging.
Stated First Edition; First Printing
Price: $ 24.00
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New World Kitchen: Latin American and Caribbean Cuisine
Author: Van Aken, Norman
SKU#29993
BRAND NEW! Ships immediately with free delivery confirmation. Not ex-lib. Black mark on text block. ; Large 8vo 9" - 10" tall; 322 pages
Published: Harper Collins 2003 Stated First Edition; First Printing Hardcover
ISBN: 0060185058
Condition: As New in As New dust jacket
Stated First Edition; First Printing
Price: $ 24.00
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Leith's Latin-American Cooking
Author: Sisti, Valeria Vieira
SKU#30012
Gorgeous photos of mouth-watering presentations. More than just a recipe book; an authoritative resource for cooks. ; Color Photographs; Large 8vo 9" - 10" tall; 288 pages
Published: Bloomsbury Publishing 1998 First Printing Hardcover
ISBN: 0762407700
Condition: Fine+ in Near Fine dust jacket; Tiny tear on dust jacket; otherwise, a brand new copy.
First Printing
Price: $ 18.00
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Time-Life Foods of the World: The Cooking of the Caribbean Islands
Author: Wolfe, Linda
SKU#33318
Looks BRAND NEW! Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder. Laminated pictorial cover. No dust jacket, as issued.; 0.7 x 10.9 x 8.4 Inches
Published: Time Life Books 1974 Hardcover
Condition: As New with no dust jacket
Price: $ 8.99
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