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Pasta, Pies and Patries (Tart Recipes from Around the World)
Author: kaiser, Ursula

SKU#18767 Ships immediately with free delivery confirmation. ; Trade PB; 8vo 8" - 9" tall; 116 pages
Published: Kalkus-Hirco N.D. Softcover

Condition: Near Fine with no dust jacket; Light cover wear; first line of text highlighted; otherwise, looks BRAND NEW!


Price: $ 8.99


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Pasta, Pies and Pastries: Tart Recipes from around the World
Author:

SKU#22212 BONUS: Includes a separate sheet with instructions for using the Krimp Kut Sealer tool & additional recipes. Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; Textbook; 8vo 8" - 9" tall; 116 pages
Published: Kalkus-Hirco N.D. Softcover

Condition: As New with no dust jacket; Light rubbing on cover; otherwise, BRAND NEW!


Price: $ 12.99


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The Fundamental Techniques of Classic Pastry Arts
Author: Center, International Culinary & Judith Choate

SKU#27338 Hard cover + dust jacket. BRAND NEW in publishers original protective shrink wrap! Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; 1.9 x 10.4 x 9.3 Inches; 512 pages
Published: Stewart, Tabori & Chang 2009 Hardcover
ISBN: 1584798033
Condition: New in New dust jacket


Price: $ 69.99


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The Art of Viennese Pastry
Author: Morton, Marcia

SKU#29064 Slight edge wear; corners lightly bumped; text is tight, bright, clean & unmarked...like BRAND NEW! Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder. No dust jacket.; 8vo 8" - 9" tall; 228 pages
Published: Doubleday 1969 Hardcover

Condition: Near Fine with no dust jacket


Price: $ 14.99


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