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Wokcraft: A Stirring Compendium Of Chinese Cookery
Author: Schafer, Charles & Violet

SKU#101 Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; Trade PB; B&W Illustrations; Oblong Small 4to 9" - 11; 108 pages
Published: Yerba Buena Press 1972 First Edition (?) Softcover
ISBN: 0912738014
Condition: Very Good with no dust jacket

First Edition (?)
Price: $ 2.00


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Don't Lick The Chopsticks: The Creative, Harmonious Ma Family Chinese Cookbook
Author: Ma, Nancy Chih and Irene Tsoi, Stavonhagen, Mary Ma, and Yamawaki, Helen Ma

SKU#104 Ships immediately with free delivery confirmation. ; Ex-Library; Color Photographs; 8vo 8" - 9" tall; 152 pages
Published: Kodansha 1973 First Edition Hardcover
ISBN: 0870112015
Condition: Very Good+ in Very Good+ dust jacket; Very slight cover wear; library name stamped on bottom page edges; tape on inside covers. No stains or other soiling.

First Edition
Price: $ 2.00


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Cooking With Madame Wu: Yin And Yang Recipes For Health And Longevity
Author: Wu, Madame Sylvia

SKU#105 Ships immediately with free delivery confirmation. ; Ex-Library; Oblong Small 4to 9" - 11; 256 pages
Published: Mcgraw Hill 1984 First Edition (?); Third Printing Hardcover
ISBN: 0070721106
Condition: Very Good+ in Very Good+ dust jacket; Clean, tight copy. Very slight cover wear; library name stamped on bottom page edges; tape on inside covers. No stains or other soiling.

First Edition (?); Third Printing
Price: $ 2.00


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Everybody's Wokking (From the National Public Television Series Yan Can Cook)
Author: Yan, Martin

SKU#107 Trade PB; Color Photographs; 8vo 8" - 9" tall; 175 pages
Published: Harlow & Ratner Second Printing Softcover

Condition: Near Fine with no dust jacket; Inscription on inside front cover

Second Printing
Price: $ 9.00


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Great Asia Steambook: A Practical Guide To Asian Styles Of Steam Cooking
Author: Wong, Irene

SKU#123 Ships immediately with free delivery confirmation. ; Trade PB; B&W Photographs; Oblong 8vo 8" to 9" tall; 97 pages
Published: Random House 1977 Softcover
ISBN: 0912738111
Condition: Very Good+ with no dust jacket; Slight edge wear; notes written in pencil on a recipe.


Price: $ 2.00


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Dishes of China: Easy-to-prepare recipes for expert and novice cooks
Author: Yeh, Mrs. Irene

SKU#1118 Written specially for The Dynasty Singapore. ; 8vo 10" tall; 120 pages
Published: The Dynasty Singapore 1988 Hardcover
ISBN: 9810002068
Condition: As New in Fine+ dust jacket; Tiny bit of wear on dust jacket; otherwise, like new.


Price: $ 14.00


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Chinese Cooking
Author: Wilson, Mary

SKU#1152 Ships immediately with free delivery confirmation. ; Trade PB; Square 8vo 8" to 9" tall; 127 pages
Published: Owlswood Productions 1979 Stated First Edition; First Printing Softcover
ISBN: 0915942135
Condition: Near Fine with no dust jacket; Square of acidification on inside front cover; otherwise perfect.

Stated First Edition; First Printing
Price: $ 8.00


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Martin Yan's Favorite Recipes With Meyer Cookware: From the National Public Television Series Yan Can Cook
Author: Yan, Martin

SKU#1197 Slight edge wear on cover; otherwise, looks BRAND NEW! Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; Trade PB; 8vo; 180 pages; Water-damaged in flood.
Published: Yan Can Cook 1993 Fourth Printing Softcover

Condition: As New with no dust jacket

Fourth Printing
Price: $ 7.99


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100 Most Honorable Chinese Recipes
Author: Mei, Yu Wen & Adams, Charlotte

SKU#1721 Bright yellow cover w/red lettering on spine. ; 8vo 8" - 9" tall; 140 pages
Published: Thomas Y. Crowell 1963 Hardcover
ISBN: 0517140004
Condition: Very Good+ with no dust jacket; "Nov 3 1967 San Diego" written on fep; some underlining in book but does not impair readability; rest of book crisp & clean!


Price: $ 14.00


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The Eater's Guide to Chinese Characters
Author: McCawley, James D.

SKU#1788 Like BRAND NEW! ; Trade PB; B&W Illustrations; 8vo 8" - 9" tall; 248 pages
Published: University of Chicago Press 1984 Softcover
ISBN: 0226555925
Condition: As New with no dust jacket


Price: $ 15.00


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500 Recipes: Cooking the Chinese Way
Author: Froud, Nina

SKU#1892 Ships immediately with free delivery confirmation. ; Trade PB; Small 4to 9" - 11" tall; 98 pages
Published: Hamlyn 1982 Softcover
ISBN: 0600034321
Condition: Fine with no dust jacket


Price: $ 8.00


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Cooking Chinese
Author: Better Homes and Gardens

SKU#2127 Ships immediately with free delivery confirmation. ; 4to 11" - 13" tall; 96 pages
Published: Meredith Corporation 1983 Hardcover
ISBN: 0696010976
Condition: Near Fine with no dust jacket


Price: $ 6.00


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The Joy of Chinese Cooking: A Step-By-Step Guide With 186 Recipes
Author: Lo, Mei Hing, And Marzotto Caotorta, Giulia, And Sun, Tzi Hsi

SKU#2310 Ships immediately with free delivery confirmation. ; 4to 11" - 13" tall; 317 pages
Published: Greenwich House 1983 Third Printing Hardcover
ISBN: 0517410206
Condition: Very Good+ with no dust jacket; Two tiny tears & slight wear on dust jacket; book itself like new!

Third Printing
Price: $ 10.00


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Fine Art Of Chinese Cooking, The: The Philosophy And Art Of Over Twenty-two Centuries Of Oriental Cooking Written In Practical Terms For The American Kitchen--over 200 Recipes
Author: Jan, Dr. Lee Su

SKU#10035 Library of Congress Catalog Card Number: 61-15542; B&W Illustrations; 8vo 8" - 9" tall; 234 pages
Published: Gramercy 1962 First Edition (?) Hardcover

Condition: Near Fine in Good dust jacket; Edge wear & a small tear on dust jacket (protected from further damage by new Brodart cover); fading on edge of cover; inside is clean, tight & bright...like new!

First Edition (?)
Price: $ 6.00


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Favorite Brand Name Best-Loved Chinese Recipes & More
Author:

SKU#10060 BRAND NEW! ; Square 4to 9" - 11" tall; 383 pages
Published: Publications International, Ltd 1998 Hardcover
ISBN: 0785325301
Condition: New with no dust jacket


Price: $ 14.00


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Stir-Fry Etc.: Meals for life
Author: Healthy Choice Foods

SKU#10182 Ships immediately with free delivery confirmation. ; Large 8vo 9" - 10" tall; 112 pages
Published: 1996 Plastic comb binding

Condition: Very Good+ with no dust jacket


Price: $ 12.00


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Better Homes and Gardens Easy Stir-Fry Recipes
Author: Gerald M. Knox

SKU#10670 BRAND NEW! ; 0.5 x 11.5 x 8.75 Inches; 80 pages
Published: Meredith Corporation 1988 Hardcover
ISBN: 069601825X
Condition: New with no dust jacket


Price: $ 7.00


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Chinese Restaurant Dishes, Malayan & Penang Nonya Dishes
Author: Chan Sow Lin

SKU#10813 VERY RARE! Fascinating adventure into actual Asian restaurant fare. Written in English, contains lots of black & white photos of people who attended her cooking classes, as well as color photos of several prepared dishes. Makes use of quaint measurements at times, such as a breakfast teacup of an ingredient. It's obvious from reading through much of this book, the author really knows her stuff! ; Trade PB; 12mo 7" - 7½" tall; 109 pages
Published: Self-Published 1968 Third Edition Softcover

Condition: Very Good+ with no dust jacket; Corner crease, price sticker residue & light wear on front cover; some handling soil on back cover; tiny spot on title page; rest of pages like new! 3rd edition, 1968.

Third Edition
Price: $ 75.00


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Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong
Author: Ken Hom

SKU#11550 Looks almost BRAND NEW! ; Large 8vo 9" - 10" tall; 304 pages
Published: Simon & Schuster 1989 Hardcover
ISBN: 0671644696
Condition: As New in As New dust jacket


Price: $ 16.99


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The Food of China: Authentic Recipes from the Middle Kingdom
Author: Chefs of the Holiday Inn China

SKU#11659 BRAND NEW & VERY RARE! ; Trade PB; Oblong 8vo 8" to 9" tall; 132 pages
Published: Periplus Editions 1995 Softcover
ISBN: 0895947749
Condition: New with no dust jacket


Price: $ 28.00


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Traditional Chinese Southern and Eastern Cuisine
Author: Esther Chen

SKU#11719 Ships immediately with free delivery confirmation. ; 4to 11" - 13" tall; 158 pages
Published: 1977 Softcover

Condition: Fine with no dust jacket; Edge wear on cover; a couple of small lower corner creases on pages; otherwise, like brand new!


Price: $ 16.00


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Recipes from San Francisco's great Chinese restaurants
Author: Jinx Morgan

SKU#11958 Ships immediately with free delivery confirmation. ; 8vo 8" - 9" tall; 97 pages
Published: Saturday Review Press 1976 Hardcover
ISBN: 0841504415
Condition: As New in As New dust jacket


Price: $ 14.00


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Culinary Road to China
Author: Grace H. Young

SKU#12069 Ships immediately with free delivery confirmation. ; 12mo 7" - 7½" tall; 149 pages
Published: The Grey Goose Press 1972 Plastic comb binding

Condition: Near Fine with no dust jacket; Light soiling on cover; inside is crisp, clean, tight & bright!


Price: $ 24.00


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Chop Suey A Collection of Simplified Chinese Recipes Adapted for the American Home
Author: Mei-Mei Ling

SKU#12187 Ships immediately with free delivery confirmation. ; 8vo 8" - 9" tall; 34 pages
Published: Mei-Mei Ling 1953 Stapled Wraps

Condition: As New with no dust jacket; Light handling soil on front cover; otherwise, like brand new!!


Price: $ 16.00


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Food for the Emperor: Recipes of Imperial China with a Dictionary of Chinese Cuisine
Author: John D. Keys

SKU#12553 Ships immediately with free delivery confirmation. ; Ex-Library; 16mo 6" - 7" tall; 121 pages
Published: The Ward Ritchie Press 1963 Hardcover

Condition: Very Good+ with no dust jacket; Ex-lib. w/lib. name stamped on top & bottom and residue from card pocket on fep; spots on cover; p.o. owners' names on title page; rest of inside like new.


Price: $ 10.00


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Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients
Author: Ken Hom; Graham Kirk

SKU#13066 Edge wear on back of dust jacket (protected from further damage by new Brodart clear polyester cover); otherwise, BRAND NEW! Hard cover + dust jacket. Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; 0.85 x 10.79 x 7.57 Inche; 200 pages
Published: Hyperion Books 1995 Hardcover
ISBN: 0786860553
Condition: As New in Near Fine dust jacket


Price: $ 14.99


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Chinese Recipes
Author: Leon Huang

SKU#13663 VERY RARE!; Trade PB; 12mo 7" - 7½" tall; 94 pages
Published: Fortune Pub. Co 1966 Softcover

Condition: Near Fine with no dust jacket; Tiny corner crease on front cover; lamination starting to peel on back cover; inside is like BRAND NEW!


Price: $ 10.00


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Mrs. Ma's Chinese Cookbook
Author: Ma, Nancy Chih and Irene Tsoi, Stavonhagen, Mary Ma, and Yamawaki, Ma, Nancy Chih

SKU#13891 Ships immediately with free delivery confirmation. ; 4to 10.5" tall; 178 pages
Published: Charles E. Tuttle 1962 Fifth Printing Hardcover

Condition: Near Fine in Good dust jacket; Edge wear and several nicks & small tears on dust jacket (protected from further damage by new Brodart cover); book like new...very clean, bright & tight!

Fifth Printing
Price: $ 10.00


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Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong
Author: Ken Hom

SKU#13903 Looks BRAND NEW! Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; Trade PB; Large 8vo 9" - 10" tall; 304 pages
Published: Simon & Schuster 1992 Softcover
ISBN: 0671754440
Condition: As New with no dust jacket


Price: $ 10.99


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Better Homes and Gardens Easy Stir-Fry Recipes
Author:

SKU#13968 Ships immediately with free delivery confirmation. ; 0.5 x 11.5 x 8.75 Inches; 80 pages
Published: Meredith Corporation 1988 Hardcover
ISBN: 069601825X
Condition: As New with no dust jacket


Price: $ 7.00


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Chinese Cookbook
Author: Charmaine Solomon

SKU#13992 Ships immediately with free delivery confirmation. ; Large 8vo 9" - 10" tall; 136 pages
Published: Hamlyn Publ Group Ltd 1973 Hardcover
ISBN: 0600071855
Condition: As New in Fine dust jacket; Slight edge wear on dust jacket (protected from further damage by new Brodart cover); otherwise, like BRAND NEW!


Price: $ 9.00


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Chinese Appetizers and Garnishes
Author: Su-Huei Huang And Wei-Chuan Publishing

SKU#14123 VERY RARE! Cover protected by thick clear vinyl.; Trade PB; 0.46 x 10.32 x 7.44 Inches; 160 pages
Published: Wei-Chuan Publishing 1982 Softcover
ISBN: 0941676013
Condition: Fine+ with no dust jacket; Slight corner bend; otherwise, like new!


Price: $ 25.00


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The Chinese Festive Board (Oxford in Asia Paperbacks Series)
Author: Corrine Lamb

SKU#14302 BRAND NEW! The binding is so tight, you can tell it's never even been read! ; Trade PB; 0.49 x 8.5 x 5.5 Inches; 153 pages
Published: Oxford University Press, USA 1986 Softcover
ISBN: 0195839560
Condition: New with no dust jacket


Price: $ 25.00


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Chinese Dishes (Quick & Easy: Health has its origin in food. Eternal wisdom of Chinese people. Cuisine by ingredients, easy and delicious!!)
Author:

SKU#14413 Tiny spot of wear on dust jacket top of spine (protected from further damage by new Brodart clear polyester cover); otherwise, looks BRAND NEW! Hard cover + dust jacket. Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; Large 8vo 9" - 10" tall; 104 pages
Published: JOIE, Inc. 1985 Hardcover
ISBN: 4915249220
Condition: As New in Near Fine dust jacket


Price: $ 14.99


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The Gourmet's Guide to Chinese Cooking
Author: Ann Body

SKU#14425 Ships immediately with free delivery confirmation. ; 4to 11" - 13" tall; 144 pages
Published: Octopus Books 1974 Hardcover
ISBN: 0706401530
Condition: Near Fine in Near Fine dust jacket; HC/dust jacket. Light edge wear; otherwise, like brand new!


Price: $ 9.00


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New World Chinese Cooking
Author: Bill Jones And Stephen Wong

SKU#14490 Looks BRAND NEW! Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; Trade PB; 0.39 x 9.84 x 6.69 Inches; 192 pages
Published: Robert Rose 1998 Softcover
ISBN: 1896503705
Condition: As New with no dust jacket


Price: $ 13.95


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Peking Table Top Cooking
Author: Linda Lew, Agnes Lee and Elizabeth Brotherton

SKU#14729 Ships immediately with free delivery confirmation. ; Trade PB; Square 12mo 7" - 7½" tall; 144 pages
Published: Gala Books 1972 Softcover
ISBN: 0912448067
Condition: As New with no dust jacket; Small, soft corner crease on front cover; otherwise, like brand new!


Price: $ 9.95


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50 Chinese Recipes
Author: Yang Kuang-teh

SKU#14793 Very rare! ; Trade PB; 8vo 8" - 9" tall; 77 pages
Published: China Reconstructs 1958 Softcover

Condition: Near Fine with no dust jacket; Light edge wear & tiny corner curl on cover; slight handling soil on cover; inside is clean, tight & unmarked...like new!


Price: $ 35.00


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Chinese Cooking Techniques (California Culinary Academy series)
Author: Jay Harlow

SKU#14869 Ships immediately with free delivery confirmation. ; Trade PB; 4to 11" - 13" tall; 127 pages
Published: Chevron Chemical Co 1987 Softcover
ISBN: 089721093X
Condition: Fine with no dust jacket; Small tear on back cover; otherwise, like brand new!


Price: $ 9.00


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Chinese Cooking for Beginners (Wei-Chuan's cook book)
Author: Su Huei Huang

SKU#15033 Ships immediately with free delivery confirmation. ; Trade PB; 0.5 x 10.25 x 7.25 Inches; 104 pages
Published: Wei Chuan's Cooking 1980 Softcover
ISBN: 0941676005
Condition: As New with no dust jacket


Price: $ 10.00


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Better Homes and Gardens Easy Stir-Fry Recipes
Author:

SKU#15073 BRAND NEW! ; 0.5 x 11.5 x 8.75 Inches; 80 pages
Published: Meredith Corporation 1988 Hardcover
ISBN: 069601825X
Condition: New with no dust jacket


Price: $ 8.00


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Cooking Chinese
Author: Better Homes and Gardens

SKU#15173 Ships immediately with free delivery confirmation. ; 4to 11" - 13" tall; 96 pages
Published: Meredith Corporation 1983 Hardcover
ISBN: 0696010976
Condition: Near Fine with no dust jacket


Price: $ 6.00


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Popular Chinese Cookery
Author: Alison Burt

SKU#15195 Ships immediately with free delivery confirmation. ; 4to 11" - 13" tall; 96 pages
Published: Cathay Books 1977 Hardcover
ISBN: 0904644790
Condition: As New with no dust jacket; Tiny peeled spot on bottom edge of front cover; otherwise, like BRAND NEW!


Price: $ 9.00


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Maggie Gin's Sauces & Marinades Salad & Vegtable Dressings
Author: Maggie Gin

SKU#15836 Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; Trade PB; Square 12mo 7" - 7½" tall; 128 pages
Published: Maggie Gin's, Inc. 1982 Softcover

Condition: Near Fine with no dust jacket; Light edge wear; text is clean & unmarked...like BRAND NEW!


Price: $ 8.00


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Regional Cooking of China
Author: Margaret Gin

SKU#15977 BRAND NEW! ; Trade PB; Square 8vo 8" to 9" tall; 192 pages
Published: 101 Productions 1975 Softcover
ISBN: 0912238631
Condition: Very Good with no dust jacket; Light edge wear, minor soiling, and a small peeled patch on back cover; small faint stains on text block; a few small stains on a few pages; text is mostly very clean & unmarked.


Price: $ 7.00


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Chinese Recipes
Author: Leon Huang

SKU#16125 VERY RARE!; Trade PB; 12mo 7" - 7½" tall; 94 pages
Published: Fortune Pub. Co 1966 Softcover

Condition: Good+ with no dust jacket; Tiny corner crease on front cover; sliver of lamination peeled on front cover; bottom right corner of book chewed up a bit; text is clean & unmarked...like new!


Price: $ 7.99


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Stir-Fry with Helen Chen
Author: Chen, Helen

SKU#16132 Ships immediately with free delivery confirmation. ; 8vo 8" - 9" tall; 64 pages
Published: In association with the American Cooking Guild 1988 Stapled wraps

Condition: As New with no dust jacket; Slight edge wear on cover; light soiling on back; otherwise, like brand new!


Price: $ 4.99


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Chinese Classics
Author: Circulon

SKU#16135 BRAND NEW & VERY RARE! ; 8vo 8" - 9" tall; 64 pages
Published: Amer Cooking Guild 1997 Stapled wraps

Condition: New with no dust jacket


Price: $ 5.00


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Little Szechuan Cookbook (Little Cookbook Series)
Author: Tan, Terry

SKU#16400 BRAND NEW! ; 0.38 x 6.06 x 4.4 Inches; 60 pages
Published: Chronicle Books 1995 Hardcover
ISBN: 0811811522
Condition: New with no dust jacket


Price: $ 6.99


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Great Taste: A guide to Chinese cuisine and drink
Author: Wang, Tsung-Ting

SKU#16576 Looks BRAND NEW! ; 8vo 8" - 9" tall; 128 pages
Published: Brown-Forman Distillers Corp 1974 Hardcover

Condition: As New with no dust jacket


Price: $ 19.99


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